Serves 6-9 kids for breakfast.

 

Ingredients:

1 1/2 cups of rolled oats

2 scoops Vanilla Cream KidzShake

1 egg

2 medium bananas, mashed

1/2 cup water

1/4 cup peanut butter, slightly warmed

2 teaspoons of vanilla extract

1 teaspoon of cinnamon

1 teaspoon baking powder

Instructions:

Preheat oven to 350 degrees F/ 180 C.

Mix all ingredients thoroughly in a bowl.

Pour into a greased 8 x 8 cake tray.

Bake for 25-30 minutes or until brown.

Serve with Greek yogurt and fresh berries.

Banana KidzShake Breakfast Bars

SaveSave

Doctor Rach

Leave a Reply

Your email address will not be published. Required fields are marked *