Serves 6-9 kids for breakfast.
1 1/2 cups of rolled oats
2 scoops Vanilla Cream KidzShake
2 medium bananas, mashed
1/2 cup water
1/4 cup peanut butter, slightly warmed
2 teaspoons of vanilla extract
1 teaspoon of cinnamon
1 teaspoon baking powder
Preheat oven to 350 degrees F/ 180 C.
Mix all ingredients thoroughly in a bowl.
Pour into a greased 8 x 8 cake tray.
Bake for 25-30 minutes or until brown.
Serve with Greek yogurt and fresh berries.