If you’ve been to Europe, these taste just like the Bounty candy bars! (Like a Mounds bar in America).
- 2 1/2 cups of shredded coconut
- 4 tablespoons of maple syrup
- Pinch of salt
- ½ teaspoon of vanilla extract or paste.
- 4 scoops of vanilla cream KidzShake OR 2 scoops KidzShake PLUS vanilla
- 1 tablespoon of raw beetroot
- Place all ingredients in a food processor or blender and pulse until combined.
- Roll into balls, extra coconut for dusting is optional. Place in the refrigerator for at least an hour.