If you’ve been to Europe, these taste just like the Bounty candy bars! (Like a Mounds bar in America).


  • 2 scoops KidzShake vanilla
  • 2 1/2 cups of shredded coconut
  • 4 tablespoons of maple syrup
  • Pinch of salt
  • ½ teaspoon of vanilla extract or paste.
  • 1 tablespoon of raw beetroot


  • Place all ingredients in a food processor or blender and pulse until combined.
  • Roll into balls, extra coconut for dusting is optional. Place in the refrigerator for at least an hour.



Doctor Rach

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