If you’ve been to Europe, these taste just like the Bounty candy bars! (Like a Mounds bar in America).

INGREDIENTS

  • 2 scoops KidzShake vanilla
  • 2 1/2 cups of shredded coconut
  • 4 tablespoons of maple syrup
  • Pinch of salt
  • ½ teaspoon of vanilla extract or paste.
  • 1 tablespoon of raw beetroot

DIRECTIONS

  • Place all ingredients in a food processor or blender and pulse until combined.
  • Roll into balls, extra coconut for dusting is optional. Place in the refrigerator for at least an hour.

Enjoy!

SaveSave

Doctor Rach

2 thoughts on “BEET BOUNTY BALLS

Leave a Reply

Your email address will not be published. Required fields are marked *