INGREDIENTS

  • 3/4 cups blueberries
  • 1/4 cup chopped strawberries
  • 2 tablespoons lemon juice
  • 2 tablespoons stevia or sweetener of choice
  • 1 tablespoon butter or coconut oil
  • 4 scoops vanilla or strawberry KidzShake OR 2 scoops KidzShake PLUS vanilla or strawberry
  • 1/4 cup macadamia nuts
  • 2 tablespoons maple syrup

DIRECTIONS

  • Preheat oven to 400 F/ 200 C.  Grease 2 small ramekins with butter or coconut oil.
  • Add blueberries, strawberries, lemon juice and sweetener to a small pot and cook on low heat for 3-5 minutes until blueberries begin to pop and sauce slightly thickens.  Turn off heat and set aside.
  • Add butter (or coconut oil), KidzShake, macadamia nuts and syrup to a small food processor.  Pulse until a thick crumble forms.
  • Divide and pour berry mixture into ramekins.  Add crumble topping and bake for 10-15 minutes until tops are golden brown and berry mixture is bubbling.

Rachel

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