INGREDIENTS

  • 4 scoops ‘Vanilla Cream’ KidzShake OR 2 scoops KidzShake PLUS vanilla
  • 2 tablespoons coconut flour
  • 2 heaped tablespoons coconut butter/coconut manna
  • 3 tablespoons milk of choice
  • 2 teaspoons cinnamon
  • 1/2 tablespoon coconut sugar (** TOPPING **)
  • 1/2 teaspoon cinnamon (** TOPPING **)

DIRECTIONS

  • Add all ingredients into a small bowl and mix well until thoroughly combined.  Form balls.
  • Add coconut sugar and cinnamon topping in a separate bowl.  Roll balls in mixture.
  • Can be kept in the freezer for 6 weeks.  Perfect add in for lunch boxes.

Rachel

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