INGREDIENTS

  • 1 1/2 cups of coconut milk
  • 6 scoops of Vanilla Cream KidzShake OR 3 scoops KidzShake PLUS vanilla
  • 1/4 cup of unsweetened coconut
  • raspberries (optional:  add directly into popsicle mold)

DIRECTIONS

  • Place KidzShake, coconut milk and unsweetened coconut into a blender and blend until combined.
  • Pour mixture into popsicle molds and freeze for at least 4 hours or overnight

Rachel

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