12 large dates, pitted
1 cup of Cashews
6 tablespoon Chocolate Cream KidzShake OR 3 scoops KidzShake PLUS chocolate
2 tablespoon honey
6 tablespoon coconut butter
Combine all ingredients in a high-powered blender or food processor.
PROCESS until completely smooth and super greasy. This may take about 5 minutes. Press into 8X8 pan. Place in fridge until hardens up and is no longer greasy (at least 2 hours.) Store in fridge until ready to eat.