This recipe comes from Joy at Lunches and Littles.
2 scoops KidzShake Chocolate
1 cup water
1 large avocado (peeled and pitted)
1 large handful of spinach
2 tbsp almond butter
Optional: 1 cup of ice (for a more icy treat) and cocoa nibs for blending in/topping (just about tbsp)
Place all ingredients in a high powered blender. Pulse/process until smooth and divide between 2-3 cups. Enjoy!