26 ounces of frozen mango pieces (750 grams)
2 cups of coconut milk
2 scoops KidzShake Vanilla
1 tablespoon of coconut oil (optional)
Place ingredients in a high speed blender or food processor and blend on high for 30-60 seconds. Garnish with unsweetened coconut flakes or frozen mango and serve immediately.
Note: if your appliance is struggling with the consistency, leave for 3-5 minutes and reblend.