26 ounces of frozen mango pieces (750 grams)

2 cups of coconut milk

2 scoops KidzShake Vanilla

1 tablespoon of coconut oil (optional)


Place ingredients in a high speed blender or food processor and blend on high for 30-60 seconds.  Garnish with unsweetened coconut flakes or frozen mango and serve immediately.

Note: if your appliance is struggling with the consistency, leave for 3-5 minutes and reblend.


Doctor Rach

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