Serves 2


4 scoops of vanilla KidzShake OR 2 scoops KidzShake PLUS vanilla

2 cups of water milk of choice (I like coconut milk for this recipe)

1/2 cup of chia seeds

1/2 cup of pumpkin puree

1 teaspoon of vanilla extract

1 teaspoon of pumpkin pie spice



Blend all ingredient except chia seeds in a blender until smooth.  

Whisk in chia seeds.

Pour into glasses of bowls and refrigerate for at least 4 hours or overnight.

Stir mixture a few times in the first hour to ensure chia seeds are evenly spread through pudding.

This is a fabulous make ahead option.

Top with a healthy granola or coconut chips to give a nice crunch!




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