Serves 2

1.5 cups of oats, old fashioned or quick oats (more can be added if mixture is too sticky)

4 scoops of vanilla kidzshake

1/2 cup of nut or seed butter

1/2 cup of pumpkin puree

1/2 cup of chopped walnuts

1/4 cup of honey

1/2 cup of dark chocolate chips (optional)

1 teaspoon of vanilla extract

1 teaspoon of pumpkin pie spice



Preheat oven to 340 F/ 170 C

Place all ingredients except chocolate chips in a medium bowl. Use hands to combine ingredients.

Place the mixture on a parchment lined baking tray and cook for 20-25 minutes or until brown.  After 10 minutes of cooking stir mixture and add in chocolate chips.

Allow to cool before serving and granola can be stored for 7 days in an airtight container.  Perfect to add to the top of a smoothie or chia pudding,



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