INGREDIENTS

Serves 1-2

1/2 cup of rolled oats, gf if needed

1 cup of coconut milk

1/2 cup of pumpkin puree

2 scoops of vanilla KidzShake

1 teaspoon of pumpkin pie spice

1/2 teaspoon of maple syrup (optional)

 

DIRECTIONS

 

Add all ingredients to a small saucepan on medium to high heat.

Bring mixture to the boil while stirring gently, and then turn heat to low and cover pot.

Simmer for 10-15 minutes, occasionally stirring.

Turn off heat and allow to sit for at least 2 minutes before serving.

Top with some toasted pumpkin seeds, nuts or coconut flakes.

 

Rachel

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