INGREDIENTS

3 cups of puffed rice
4 scoops of vanilla kidzshake OR f2 scoops KidzShake PLUS vanilla(optional)
1/2 cup of unsweetened peanut butter (or any nut butter)
1/2 cup of rice malt
1 teaspoon of vanilla extract

DIRECTIONS

Line an 8 x 8 baking tin with parchment paper. Place cereal + kidzshake powder in a large bowl and mix. In a small saucepan gently heat and stir peanut butter, rice malt and vanilla extract until combined. Pour mixture over cereal and stir until coated. Transfer to baking tin and use push down mixture until firmly packed. Refrigerate for at least an hour before serving.

 

 

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Doctor Rach

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